the past 3 loaves I have made, using my 8yr old recipe, and the bread rises too high and i have to scoop some out before it is finished cooking. any ideas why this is happening.never happened before.
clawed2,
May 23, 1:54am
water too hot
chatsmom,
May 23, 4:04am
Are you using a new jar of yeast!
korbo,
May 23, 7:11am
no, the jar is almost expired, but i have always kept it in the fridge. really bugging me, as i like a nice crusty top.
gardie,
May 23, 7:49am
Reduce the water a little.I find that if the dough is very soft, it rises more.
korbo,
May 23, 8:24am
ahhuh. gardie, maybe that is the answer. i thought this morning i had gone over my 300mls. will try again on friday.
clawed2,
May 23, 8:42am
from experience still reckon it is the water temp had the same problem but with having the water just warm no problem
aktow,
May 24, 2:46pm
proving the bread to long,
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