Was told to marinade salmon roe in mirin and soya sauce for a few hours to couple of days then use in sushi or crackers. I dont know what quantity to use.also wonder how safe it is to leave a couple of days.I have Mizkan a Japanese vinigar can i use this instead of mirin or is it very different! perhaps you have a good recipie for using the roe.Thanks
hestia,
May 25, 11:00am
Mirin is sweet rice wine, and will give a dish sweetness as well as the fragrance of alcohol. Mizkan would not be a suitable substitute, as the vinegar will give a dish tartness/sourness.
It would be safer to marinate for a few hours rather than a couple of days.
cookessentials,
May 25, 8:19pm
Is it fresh salmon roe or smoked! I do a beautiiful smoked roe pate which is lovely.
lulu..,
May 25, 11:13pm
It is frozen at present but i can smoke it
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