i have been looking for 1 for ages does anyone have 1 and also a tomato and onion one as well plz
elliehen,
Apr 11, 4:09am
PUMPKIN BREAD 1&1/2 cups wholemeal flour 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp ground ginger 1/4 cup oil 1/2 cup soft brown sugar 1&1/2 cups pumpkin, cooked, mashed & cooled 1 egg grated rind & juice of 1 lemon
Sift together flour, baking powder, baking soda and ginger. Beat oil and sugar together. Add pumpkin, egg and lemon rind & juice to the oil & sugar mixture and beat well. Stir in dry ingredients and mix well. Turn into greased loaf tin. Bake at 180*C for 50 minutes or until toothpick inserted at centre comes out clean. Cool on a wire rack.
Source: 'A Taste of Pumpkin' Delicious New Zealand Recipes, by Maureen Sherry, Random House 1995, ISBN 186941 245 1
redslapper,
Apr 11, 4:15am
thankyou very much and i am now off to make it
elliehen,
Jan 19, 1:06pm
Another super cookbook for the pumpkin harvest is 'The Great Australian Pumpkin Recipe Book' by Barbara Carr, Southern Holdings 2002, ISBN 094 9089 16 8
Both this, and the New Zealand one I mentioned above have a great selection of recipes for using pumpkin - soups, savouries, salads, bread, scones, cakes, desserts (even pumpkin ice-cream! ).
I won't be parting with my copies, but I'd recommend keeping an eye out for these two.
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