Recipe for icing

justine97, May 16, 9:34am
Hi, does anyone have a recipe for butter cream icing that can be piped and will hold its shape please!

cappucino1, May 16, 9:50am
125 gm butter
1 1/2 C Icing sugar
2 Tablespoons milk

(2 T cocoa) for chocolate butter cream

Soften butter (can pulse it in food processor)
Add icing sugar (in a few parts and pulse after each addition)
Add milk (use more or less to achieve the consistency that you want.
Add cocoa with the icing suagr if chocilate butter cream is desired.The basic mix may be slightly too firm to pipe but adding a splash more milk shoulf solve that.

justine97, May 16, 10:00am
Awesome! Thank you:)

justine97, May 19, 7:31am
just wanted to say thanks for the recipe, it worked beautifully!