salty!I have put too many rashers of bacon in it! Is there any way to 'un-salt' it!
chatsmom,
Mar 17, 2:39am
Yes - put in cut raw potato. When its cooked it should absorb much of the salt.
elsielaurie1,
Mar 17, 2:43am
Thanks for that.I thought it was some 'raw' vege, now I know for sure.Off to the rescue.:-}
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