Made this today from a recipe collected from somewhere - cut out of a very old magazine I think. It is so tasty so thought I'd share. Makes a 14cm x 21cm loaf tin, greased if not non stick.
Easy Onion Bread 3 cups Self Raising Flour 1 pkt Maggi Onion Soup 1 finely chopped onion 2 cups of unsweetened yoghurt. I used a 500g container of De Winkel.
Throw the whole lot in a bowl and beat into a sticky dough. It needs to be quite soft. Once well mixed put in tin in oven 180C for about an hour.
It will rise and get a nice brown top. Cut and butter. I'm going to toast it once it goes a bit stale but really really nice flavour. Could be good for school lunches. Enjoy!
2bakerz,
Mar 23, 2:51am
Sounds yum alright!Bet it would be nice when toasted and cut into small triangles with toppings for nibbles. too!Going to make a loaf and try it out.Thanks Julie.
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