Have a lot of Kamokamo and would like to use it before it goes bad.
babytears,
Mar 22, 11:17pm
I'd use a marrow or zucchini pickle/chutney recipe, but replace marrow for Kamokamo
petal1955,
Mar 23, 4:59am
There is a lady at the Riverside Market (Lower Hutt) who make fabulous Kamo Kamo Chutney.its the best.thick. rich and yummy!
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