I am a huge fan of Nazi Goreng and Singapore Noodles - BUT - whenever I cook them I just can't seem to get "THAT" flavour, that you get when you buy it. Anyone in here worked in a Chinese Restaurant or knows what the "Secret" ingredients are... ... ... Thanks in advance.
runeaholics,
Apr 9, 6:33am
I have a suspecting feeling that it's MSG.
korbo,
Apr 10, 2:36am
bumping... . what about the packet mixes? ? ?
knowsley,
Apr 10, 3:43am
There's a poor taste joke in there somewhere...
deus701,
Apr 10, 4:11am
Is it the char taste of the wok? I like mine that way though.
crsdbl,
Apr 10, 6:30am
i dont have a clue but i would love to find out. have tried every packet under the sun and various combinations of sauces and spices, buggered if i can get "that" flavour either.
i think chinese cooks (and indian ones also) have some secret gene that i just dont have, i want it to taste like the takeaway's but it never does.
*watches thread with interest*
uli,
Jan 16, 10:49pm
"Nazi" ? ?
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