Can anyone tell me what sauce would you have with pork silverside! Thanks
245sam,
May 11, 10:16pm
sharonann1, I'm assuming that 'pork silverside' = pickled pork so I suggest an apple sauce (e.g.Apple and Sage Sauce), mustard sauce (the same as one would serve with corned beef/silverside) or with cold pickled pork we have enjoyed this very easy to make Pickled Pineapple - IMO it would be lovely with hot pickled pork too but at the time we were having a Mothers' Day meal that included cold meats.
PICKLED PINEAPPLE ½ cup sugar 4-6 whole cloves ¼ tsp each of cinnamon and ground ginger pinch salt ¼ cup vinegar 1 can pineapple slices or pieces
Drain the juice/syrup from the pineapple into a saucepan containing the remaining ingredients. Simmer, uncovered, for 15 minutes (until the liquid is reduced to 1 cup). Add the pineapple, return to the boil, then remove from the heat. Arrange the fruit attractively in a straight-sided jar. Fill with the syrup. Refrigerate for 24 hours before use. Store in the refrigerator.
Hope that helps.:-))
whitehead.,
May 12, 2:11am
sounds yummy many thanks
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