i loved the fudge i had at the wgtn food show and would love to know how to make creamy melt in the mouth flavoured fudges like them.any one have a great CREAMY fudge recipe
kassie48,
May 12, 6:25am
From lefthand message board. elliehen is good for recipes
CREAMY, NO-BEAT FUDGE
Bring to boil on medium heat stirring ALL the time: 1 cup brown sugar 125 gm butter (room temp so you're not starting from rock hard) 1 can sweetened condensed milk 1 teaspoon golden syrup
Simmer on low for ten minutes, stirring ALL the time all around the pot to prevent little brown bits forming
Remove from heat and quickly stir in till melted 100 gms Whittaker's white chocolate
Pour into 20 cm square tin lined with baking paper
Do not cut until completely cold, for neat edges (the chocolate needs time to set)
Quote
elliehen (3699 )8:21 pm, Sun 7 Aug #4
jns,
May 12, 9:37am
I was at the Dunkleys Craft Show a couple of weeks back, one of the ladies making fudge said that the more traditional fudges used regular sugar, but the other ones, the really smooth melt in your mouth ones used caster sugar.They probably have a slightly different recipe, but maybe look for one that uses caster sugar.
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