IMO, yes jimbob37 - rice bran oil is the oil I have and use for general purposes, including baking.:-))
eagles9999,
May 13, 9:07pm
I thought it was slightly lighter (less dense) thanregular cooking oils.
cookessentials,
May 13, 9:28pm
I have never used it, so cannot comment. I use sunflower oil in all my baking.
winnie231,
May 13, 9:33pm
I've used rice bran oil in baking with great results. From the Alfa One website . "Rice Bran Oil the incredibly versatile oil that you can use for everything from stir fries, BBQs, Roasting, Pan Frying, Deep Frying, Pourable Salad Dressings and Baking."
macandrosie,
May 15, 8:23am
My daughter makes & sells cupcakes. She uses canola& they turn out really well.
annie.nz,
May 17, 11:51am
I use grapeseed oil in cakes, it gives a good flavour.It's not cheap, but we only have cake for special occasions so it doesn't matter much.A bottle lasts me a year.
gardie,
May 17, 6:24pm
I used to use grapeseed oil too but now use ricebran for all my cooking including cakes.I even found that I preferred it over the grapeseed for mayonnaise - it didn't taste as oily.I believe that grapeseed and ricebran are the only two 'tasteless' oils so would only ever use these in baking.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.