Hi, Last year we free flow freezed tomatoes, a considerable amount - cut in half or quarters. We are interested to know of a good tomato soup recipe for these. Thankyou
1buzemum,
May 6, 7:36am
Put in water and boil with sweet basil and onion when cooked mulie "sp" and chuck out skin left over. make up a rue "sp" to thicken and add slowly to tomato, serve with grated cheese
dollmakernz,
May 6, 8:32am
My mother in law's recipe, it's absolutely beautiful! Tomato Soup
14lb tomatos7 onions 2c sugar 7 bay leaves1tsp pepper 14 sprigs parsley ½lb butter 1oz celery seed8Tbsp flour 2Tbsp salt
Tie spices in a muslin bag. Boil all except the flour and butter till soft. Remove spice bag and either puree in a blender/food processor or rub through a sieve. Melt butter and add flour and mix until smooth. Add to puree and slowly boil for 5minutes. And finally bottle When using, add an equal amount of water, stock or milk.
katalin2,
May 6, 9:03am
I have made dollakernz's above recipe from one of the Homegrown series- it is a very good recipe. I did not add the thickening- have frozen it in blocks and have been making a thick white sauce and adding the defrosted soup to it- it has become a family favourite.
firemansgirl,
May 6, 9:04am
Mouli. Roux
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