Any suggestions for what I can make with the sliced leftover pork roast from last night! It wasn't the tenderest cut so not really suitable for sammies but would hate to waste it. Thanks in advance.
bananabear,
Apr 26, 1:56am
sammies with gravy, pie, stirfry!
sarahb5,
Apr 26, 1:59am
Mince it and make it into spag bol
martin11,
Apr 26, 2:08am
Put batter around it and fry up
cgvl,
Apr 26, 2:41am
cut into chunks and stirfry or make into sweet and sour pork, which is what I do.
fifie,
Apr 26, 5:57am
Few ideas from T/M cooks might help. 1. Slice all the meat and layer in a casserole dish with sliced onion,dried herbs,sliced kumara or potato, a tin of chopped tomatoes.Make sure that you do alternate layers of meat,vege,onion,meat,vege etc.leaving a final layer of potato or kumara on the top. Then make a gravy and pour over. Cook in oven till potatoes/kumara are tender and meat is hot. posted by cookessentials 2. pork fried rice . cold cooked rice, garlic, ginger, soy sauce, frozen mixed veges, bok choy, sesame oil and away you go!Cashew nuts optional. posted by gaspodetwd 3.Curry Puffs 3/4C flour, 1/2t baking powder, 1/2t curry powder, 1/4t lemon pepper, 1/4t salt, 1/8t pepper, 1 onion chopped, 1T parsley chopped, 1 egg, 1/2C water, 1C minced cold cooked meat such as pork, lamb. Sift dry ingreds, add onion & parsley. Separate egg, add yolk to water, combine. Gradually add to dry ingreds. Stir in meat. Beat white till stiff & fold in. Drop spoonfuls into hot oil & fry like a fritter. Really nice. posted by donald6 4.lay left over roast spud and cold meat with gravy and apple in a fry pan starting with gravy then put a lid on and put it on the lowest heat for about an hour till every thing is bubbling and hot called stovie and is yummy .you can use apple onion and a little gravy with the meat and any left over veg posted by whitehead.
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