Does anyone know what kind of pumpkin is the tastiest for pumpkin soup at this time of the year please!Buttercup.crown.!
elliehen,
Apr 17, 11:55pm
I prefer the grey crown pumpkin, but buy it in halves so that I can see the innards.If the colour is bright orange and the seeds have all pulled away completely from the flesh, it's going to be a properly ripe pumpkin.
You can't always tell from the outside and often they're harvested when they're too green and watery.
carter441,
Apr 18, 12:05am
Thanks, appreciate your feedback.Also, does +1 mean agree!
kiwiscrapper1,
Apr 18, 12:38am
I like buttercup the hard green skinned pumpkin but only because I like a drier pumpkin, also butternut is used in a lot of recipes too thats the pale one thats shaped like a peanut.
fifie,
Apr 18, 12:52am
Same as #2 for me also,and roasting it with loads of garlic for the best flavour soup.
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