A real find! Bunches of NZ grown black grapes at the market. Does anyone have a recipe using fresh black grapes - a jelly or jam please. Thanks
katalin2,
Apr 7, 12:47am
Have just made some last night using our white grapes.I just picked off individual grapes into a pot- squashed a few to get the juices running, did not cover them with water as some recipes say as I get a better set this way. Put lid on pot and simmer slowly until juices run and grapes are soft. Put in colander so you get all the juice; measure cup for cup and add sugar. Boil till setting point reached. I have my juice sitting there now- I am going to add finely chopped mint to some of it to get mint jelly as suggested in another thread by juliwen. Good luck!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.