I am supposed to use this in a slow cooker recipe I am doing.Couldn't find any at supermarket so what can I use instead!Only need a few tablespoons.Would semolina be a good substitute! TIA.
geldof,
Mar 27, 8:16am
Sago may be a closer match.
bill241,
Mar 27, 8:17am
I second the sago idea.
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