I cant seem to find a simple recipe,I made one from the Edmonds book some years ago,but the book is currently in hiding! Can anyonyone help with a similar recipe! Thanks.
elliehen,
Mar 3, 1:23am
A recipe promoted by fisher can be relied on.
elliehen,
Mar 3, 1:28am
MUSTARD PICKLE from Edmonds Book 1976 edition
Cut up 4 cups each of: cucumbers green tomatoes small onions 1 large cauliflower Put into brine and allow to stand 24 hours; strain
Mix together 1 cup flour 4 Tablespoons mustard 1 & 1/2 Tablespoons tumeric 1/2 teaspoon cayenne pepper With sufficient vinegar to make a smooth paste
Add 1 cup (or more) sugar and sufficient spiced vinegar to make about 2.2 litres.Boil until the mixture thickens.Add vegetables and heat through thoroughly.Bottle and seal tightly when cold.
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