Pumpkin salad any1 have a recipe

Im not a cook and not very experimental Andwould like to try it one with green salad .thanks

rocket, feta ,roasted ,pumpkin, cherrie tomatoes,toasted pinenuts or sunflower seeds, and whatever other salad veges you like, drizzle with a simple vinagrette, yum
warm leftover roast lamb added would be yum too!

I like roast pumpkin (cut it in cubes add some olive oil, pepper and salt and roast it), baby spininch, feta and toasted pine nuts. Dress with basamic vinegar and olive oil, salt and pepper just before serving. Add tomatoes to it if you like.

try cubed roasted pumpkin with rocket, blue cheese and walnuts/pecans with a honey mustard dressing.

Ooh gosh thank you to all sounds fab im going to give it a go !

I have a roast pumpkin vege salad, it's worth taking the time to make as it's really yummy. Nice served warm too.

Roast Pumpkin & Feta Salad
4 cups peeled, cubed pumpkin
3 tabs oil
1 tsp cinnamon
2 tsp minced garlic
2-3 red peppers, sliced
2-3 red onions cut in wedges
½ cup shredded basil or 2 tsp dried
250gr feta cheese
rock salt
Preheat oven to 200°c & place oil in roasting dish along with all veges & seasonings. Toss lightly to coat with oil . Cook for about 20 mins, checking pumpkin isn’t getting too mushy.
Dressing: ½ cup olive oil 1/8 cup white wine vinegar
1 tab balsamic vinegar 1 tsp wholegrain mustard
Place all these ingreds into a jar & shake well. When veges have cooled, crumble feta cheese over top, then pour dressing over. Top with a few basil leaves. Nice served warmed.

Thank u so much

ROAST PUMPKIN AND CASHEW SALAD
Serves 8
1 peeled and diced medium sized butternut pumpkin
Oil for roasting
Sea salt and pepper
Fresh rosemary
4-5 finely chopped spring onions
1 cup cashew nuts
METHOD
Roast the diced pumpkin with a splash of oil, a sprinkling of fresh rosemary, sea salt and pepper to season. Roast at 180degC and depending on size of your dice the cooking time will vary - but as soon as the pumpkin is soft and a skewer pierces easily, it is cooked.
Cool the pumpkin. Roast the cashew nuts for a few minutes in the hot oven and add to the pumpkin once cooked. First add half of the dressing to the mixture, stir lightly and taste. Sprinkle with half the spring onion. Add more mixture for taste. Garnish with remaining chopped spring onions.
DRESSING
Blend together;
250ml extra virgin olive oil
75ml balsamic vinegar
50ml freshly squeezed orange juice
1 tsp sugar or honey
2-3 tsp curry powder
METHOD
You can use a well-sealed jar and shake vigorously or better still whirl in your food processor to make this dressing.
* Chopped fresh coriander also works well with this salad.
** Add fresh orange segments if desired