I'm a complete novice when it comes to using yeast. Made a batch of cinnamon rolls last night, however as I didn't bake them until this morning they have deflated (had left them covered on the bench) My question is should I have stored them in the fridge overnight after rolling and cutting! Would that have stopped them rising due to the cold and then risen once taken out! Thanks.
Yes I have put dough in the fridge then taken out in the morning quite successfully. Good luck.
mackenzie2,
Feb 18, 8:25pm
By storing the bread mix in the fridge it stops rising, and goes to sleep! Good luck mix time
davidt4,
Feb 18, 9:56pm
Your rolls left out all night will have over-risen, which means that the yeast produced so much CO2that the over-fermented dough wasn't strong enough to hold it and collapsed.If it happens again you can save the dough by kneading it all together, until it feel elastic, re-shaping and allowing to rise about 30 minutes.
Next time leave int he fridge, take out 30 minutes before you put them in the oven.
twinsforus,
Feb 19, 7:45am
Thanks everyone!Will definitely pop them in the fridge next time :) They still taste ok.just not nice and fluffy.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.