Had a fantastic steak at a restaurant that had gremolata on top, have googled it but nothing tastes remotely nice or anything like this - hoping someone has a tried and proven gremolata recipe please
kandi_gurl,
Feb 7, 6:43am
Never heard of Gremolata sounds like cremota (fine porridge)
4nic,
Feb 7, 6:46am
Thanks for your useful contribution.
davidt4,
Feb 7, 9:17am
Gremolata is a mixture of grated lemon zest, finely chopped fresh garlic and parsley.It is originally from Italy and served by sprinkling overOsso Bucco (braised veal shin).The proportions vary, but a rule of thumb is 2 cloves of garlic, zest of 1 lemon, 2 tab finely chopped parsley.
It's a very useful mixture for all kinds of meat dishes and also gratins of root vegetables .
4nic,
Feb 7, 7:59pm
Thanks - yes this is the normal recipe that I have tried but my proportions must be up the whop as it didn't taste like the gremolata I had at a restaurant.Will keep perservering.
Sounds lovely - thanks very much - will give this on a whirl.
spunkeymonkey,
Jul 12, 3:11am
yeh does so sound like prridge. its funny how its not until you go through some of these threads that you get to find out was foods that there are oiut there from around the world that some of us may not of even heard of
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