We have oven cooked a ham and want to have some hot for dinner. I would like to make a sauce to have on it. similar to the one you have with corned beef. Any Ideas please
cabbagefan,
Feb 7, 4:11am
apple plum or mustard
guest,
Jan 11, 1:17pm
You co'dunlt pay me to ignore these posts!
guest,
Jan 13, 2:20pm
Hey Chef John, In Germany this 'dish' even has a name! Once you put that ham and egg on a piece of toast with a slice of melted chseee on top it is called 'Strammer Max' (which translates 'burly Max') You fry the toast and melt the chseee just like you did here in one pan with the lid on. JUst a fun fact you might wanna forget about real soon! :) Or you call your methode "burly John"! Cheers
guest,
Jan 14, 10:13am
What a brilliant idea to "hamsulate"! I will be dentifiely trying this technique with with other non-ham/meat slices.One question I've been wondering for a while now: any way to tell if eggs are fresh when buying at the grocery store (I mean, beyond buying the ones with the expiration date that's the farthest away)?Thanks Chef John!
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