Hi does anyone know how to make a pizza dough using yeast but with no oil.tia
uli,
Feb 4, 8:57am
I use lard in my pizza dough.
bunny51,
Feb 4, 10:20am
you could just leave the oil out and follow the recipe you have or replace the oil with butter maybe!
gardie,
Feb 4, 5:50pm
Just don't use it.Provided you are going to eat it straight away, you probably won't even notice.
weha,
Feb 4, 7:07pm
We use the juice from the bottle of olives that goes on top and that adds extra flavour and a bit of liquid.play around with different liquids and experiement.
lythande1,
Feb 5, 12:37am
You just make normal bread dough. Why oil!
uli,
Feb 5, 4:53am
Because Italian pizza dough uses lard lythande1 - and since lard is no more "fashionable" to eat - people add soy bean oil or whatever other cheap seed oil is available.
Personally I use lard (as do the Italians) - or if I have none because I fried my potatoes in the lovely stuff and I have to wait for the next hog to "produce" more . then I use olive oil.
But do not use anything else as the result will not be the same.
And if you just want to make a "bread dough" as you suggested above then use just flour, yeast, salt and water and let it ferment COLD (covered) in the fridge for a day or two before you use it. Tastes better than "instant" dough - but will not bake up as nice as anything with lard.
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