Has anyone got the Chocolate Chip Biscuit recipe from the Dish Magazine Aug/Sept 09 it's meant to be good I hear. Thanks
rachelterry,
Apr 3, 8:30am
2 Cup Plain Flour 1/2 tsp sea salt 1/2 tsp Baking Soda 1/2 tsp ground cinnamon 3/4 cup each white and dark choc buttons- chopped if large 180gr butter 1 cup brown sugar 1/2 cup of white sugar 1 egg 1 egg yolk 1 tsp van extract Preheat oven to 180 combine the flour, salt, baking soda, cinnamon and both chocolates in a bowl. Set aside. Combine the butter and both sugars in another bowl. Whisk in the egg, egg yolk and the van extract. Pour into the dry ingredients and stir to combine well. Scoop out Tablespoons on a lined baking tray. Lightly flatten with a fork. Bake for 12-15mins. Until the cookies are light golden brown. Leave for 5 mins then transfer to cooling rack.
johne21,
Apr 3, 8:38am
Thank you so much! ! Will make them tomorrow.
rachelterry,
Dec 29, 11:14am
They do sound rather yummy! Enjoy! :-)
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