golden syrup! The recipe (muffins)only needs a dessert spoon full and this will be the only thing I will use it for so do not really want to buy a tin of it. Thanks
jessie981,
Jan 31, 6:58am
Hopefully someone else will come in & help. Think Maple is lighter/thinnerthan Golden Syrup.
shore-trader,
Jan 31, 6:59am
Thanks I am not to worried taste wise, just do not want to ruin the recipe but I cant see how I can with only a dessert spoon full but who knows. it may have some special reason
kuaka,
Jan 31, 7:05am
It probably depends on what you are making, but in your situation, I would give it a go - not a lot to lose really.
shore-trader,
Jan 31, 7:07am
Coconut and jam muffins
coolnzmum,
Jan 31, 7:16am
Is there a egg in the recipe!if not the golden syrup will be replacing it.
shore-trader,
Jan 31, 7:17am
yes there is one egg, so will it be ok!
coolnzmum,
Jan 31, 7:18am
I'd try it and see but then I often do that if I don't have a particular ingredient.
shore-trader,
Jan 31, 7:23am
Cool thanks, happy to just try but wanted to check I wasn't switching an ingredient that was needed
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