or stews etc. Have been googling & seems blade steak is recommended slow cooked for about 1 1/2 hours - is that so? TIA.
greerg,
Apr 2, 10:36pm
I would cook blade or shin slowly for 2 1/2 hours. It would be pretty tough after 1 1/2.
dilligaf_dah,
Apr 3, 12:17am
gravy beef meat
superdave0_13,
Apr 3, 6:34am
lots of people enjoy skirt steak for that type of thing.
owl32,
Apr 3, 6:58am
rump steak is also really nice.
aadunn77,
Dec 28, 6:11pm
i use topside. cook for 1-2hrs and very VERY tender. Or even the steak they label "casserole steak' becomes very tender.
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