Anyone got any? This is the first time we have grown them. I so hope my kids like them! !
rog.e,
Dec 25, 8:53am
Lovely and fresh simply skined (Make a cut on the stem end and put into a bowl or pot. pour boiling water over, leave a minute then run cold water into the bowl to cool, Peel skin off) Then slice thickly and sprinkle with a little sugar, regrigerate overnight or several hours. Serve for breakfast on porridge or dry cereal, or as a dessert with custard or yoghurt (and cream if used). V
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