Finally found the recipes for you: Rhubarb and Banana: To every 500gm rhubarb add 2-3 banana's and 500g sugar. Cut up rhubarb and add sugar, leave overnight or for 8 hours. Next day boil all for 10 mins, add chopped banana's and boil for a further 5 mins.It sets really quick.
cgvl,
Jan 15, 9:14pm
Rhubarb and Ginger Jam:To every 500g rhubarb add 500g sugar and ¼tsp ground ginger ( I add 1pkt preserved/crystallised ginger to every 1.5kg of fruit). Boil all together for 15mins. If you are worried about it burning on bottom you can add ½ cup water.
Have made Strawberry and Rhubarb and Raspberry and Rhubarb. I also use rhubarb when making crab apple jelly . helps with colour and setting.
lindylambchops1,
Jan 16, 9:52am
Yum!I will try those thank you.
bumping for Picxie
onekiwigirl,
Jan 16, 9:36pm
Try making plum and rhubarb jam by mixing some diced rhubarb in with the plums as this makes a wonderful tasty jam, it still has a predominately plum taste but has two effects. It bulks out the plums and gives that more intense flavour, better than just plums! Cheers
picxie,
Mar 25, 2:32am
Gosh, just seen this - was searching for rhubarb recipes as I want to use the last of our rhubarb up! Never did make the rhubarb jam but will certainly do so now. Thanks!
makespacenow,
Mar 25, 2:54am
i made rhubarb and vanilla.ended up having to steal mil rhubarb as kids ate the lot out of the pot (vanilla pod used)
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