We always have fish pie for Good Friday and I make a parsley sauce. Trouble is my daughter in law is on a wheat free diet. Any ideas how to make a wheat free sauce?
nanasee1,
Apr 1, 3:12am
Use gluten free cornflour to thicken the sauce.
tjman,
Dec 22, 2:52pm
Of course. Didn't think of that. Thanks Happy Easter
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.