I have substituted golden syrup for unsulphured molasses -whatever that is but now I cant get my sugar to dissolve in it as the recipe calls for. What do you reckon- has anyone else done a house without treacle/ molasses with success! I guess I shall have to continue since I have all the other dry ingredients mixed and ready to go. See what happens.
ariginalcakes,
Jan 1, 3:22am
my gingerbread house you added the treacle to the dry stuff no melting involved and was a yummy recipe. was my first time making a gingerbread house was fun and yum hehe.
craig04,
Jan 1, 4:45am
The recipe I use calls for golden syrup/sugar/spices to be heated until just boiling and sugar is melted. Then you add butter and baking soda andstir until butter is melted and then you add the flour
lindylambchops1,
Jan 1, 4:46am
Dammit! thought you needed help eating it!
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