Making capsicum sauce for xmas prezzies and

goodaznz, Dec 19, 9:44pm
added the sugar along with capsicums & vinegar by mistake. Was meant to cook caps & vinegar on their own for 15mins then add sugar & simmer another 15m. Should this make much difference to taste etc does anyone know!

rainrain1, Dec 19, 9:48pm
No, just simmer it altogether for 30min, but stir the bottom. often

goodaznz, Dec 19, 9:50pm
thanks rain :)

rainrain1, Dec 19, 10:08pm
where are you goodaz.just watch that it is not burning,keep it at a low simmer

goodaznz, Dec 19, 10:20pm
am keeping a close eye on it, I just hope it will thicken a little now. In the recipe once sugar was added, then simmer it for 15mins until sauce thickens. This as yet doesn't seem to be happening after 25mins

rainrain1, Dec 19, 11:54pm
it will be delicious, and thicken as it cools, i can smell it from here

goodaznz, Dec 20, 2:20am
thank you for your help :) its all bottled, looks pretty and tastes not too bad

cautis, Dec 20, 7:58am
Oh could you post the recipe please!Sounds yummy!