what could I replace ginger stem syrup with,forgot to buy some when I was in PN yesterday, neither of our supermarkets stock it.hanks
pheebs1,
Dec 12, 12:47am
is it just a ginger infused syrup, could you make your own with root ginger infused water!
pheebs1,
Dec 12, 12:49am
ok google so i see its young ginger that has been preserved in the ginger would it be too late to do that yourself!
pheebs1,
Dec 12, 12:50am
Preserved Ginger recipe: 1 lb fresh gingerroot, peeled and scrubbed and cut into 2 inch pieces 1 1/2 cups water 1 lb sugar
Rinse scrubbed and peeled roots and soak in cold water overnight. Drain. Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is). In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stand overnight. Store in airtight glass jars in the refrigerator .
rusticedge,
Dec 17, 6:20am
Hey this recipe sounds interesting - can you post it please . am always on the lookout for different c/cake recipes. thanks
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