I am part way through baking and have realised I don't have any eggs.Is there anything I can use as a replacement!It's a date loaf.Many thanks.
tats63,
Dec 10, 11:06pm
Eeeek help!
vmax2,
Dec 10, 11:10pm
Gelatine well dissolved in a small amount of hot water - sorry I don't know how much.Also add a mashed banana.It holds it altogether.
rainrain1,
Dec 10, 11:11pm
try a bit of milk or yogurt.i dunno
tats63,
Dec 10, 11:11pm
Thanks !
lilyfield,
Dec 10, 11:29pm
soya flour- but most likely you won't have any
maximus44,
Dec 10, 11:32pm
Golden syrup is a substitute for eggs. Probably ok in a date loaf. 1 tablespoon per egg.
elliehen,
Dec 10, 11:40pm
I second this one!
tats63,
Dec 11, 4:28am
I ended up just cooking it without any substitute and seems fine.Easy to slice and tastes nice too!
cookessentials,
Dec 11, 5:51am
I third it LOL
rainrain1,
Dec 11, 6:12am
I 8 itha ha
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