Is it 3 c vinegar, 2 c water and 1 cup sugar? ? Beetroot will be read in about 15 mins and cannot fine my recipie. Thanks
goodbooks,
Dec 10, 9:58pm
Hi - my recipe is 1 cup of the strained liquid the beetroot is cooked in, 1 cup vinegar and 1/2 c sugar - I usually reduce that to use about 1/3c sugar.
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