Fish batter using corflour!

sion4, Nov 20, 8:35pm
My son is gluten free and having been given fresh fish last night I'd like to make a batter. Has anyone used cornflour in batter! Thanks

pheebs1, Nov 20, 8:37pm
Gluten-free beer-battered fish fry batter produces crisp, light fried fish. It makes a delicious gluten-free batter for onion rings and shrimp too! If you don't like beer batter just substitute club soda for the beer.
Prep Time: 0 hour, 5 minutes
Cook Time: 8 minutes
Ingredients:

Oil for Frying (Use an oil designed for high heat frying, preferably peanut or coconut oil)
2 pounds fresh fish fillets
1 cup all purpose gluten-free all purpose flour mix (I used Bob's Red Mill All Purpose GF Baking Mix)
1 cup cornstarch
1 teaspoon GF baking powder
1 teaspoon sugar
1 teaspoon cayenne powder
1 teaspoon GF garlic powder
1 teaspoon GF onion powder
1 teaspoon salt
12 ounce bottle of gluten-free beer OR 12 ounces of club soda

pheebs1, Nov 20, 8:40pm
alot of recipes have a mixture of corn starch and flour
perhaps if you have another type of flour you can add it to the cornstarch
on its own it may not have enough substance

sion4, Nov 20, 8:51pm
thats great, thank you