anyone out the a great recipe for smoking fish in 1 of the small smokers.
gemini007,
Mar 27, 9:53pm
We just salt & brown sugar the fish then smoke. Yummy!
lizab,
Mar 27, 9:56pm
same as gemini. Make sure you get rid of all the scales, slather both sides of gutted fish with lots of salt and brown sugar and smoke for about 15/20 mins. (edited to say not to slather the scaled side obviously! ! )
whistle,
Mar 28, 6:30pm
cool ty
miss-skyline,
Apr 1, 9:01am
Ive just recently purchased a fish smoker myself, Have been told to leave the lid open a fraction otherwise the smoked taste is very strong and can , make the fish taste bitter...
1buzemum,
Dec 24, 7:11am
Just don't put in too much sawdust.
I only salt and pepper mine (a decent amount too) brown sugar changes the flavor too much for me yuck sweet
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