I'm after an old Ray McVinnie recipe called (I think) "Three Streams Boil Up". It uses chicken breast, beef filletand assorted vegetables in stock. I used to do it about 20 years ago and was reminded of it recently and have lost the recipe. I've googled, but no luck Can anyone help?
diamondgirl06,
Mar 27, 9:38pm
Anybody?
red2,
Mar 28, 9:21pm
Ray is at Farros , Lunn Ave , Mt Wellington most Thursdays - maybe you could give him a call or go and see him- he is very approachable
diamondgirl06,
Mar 28, 9:58pm
Oh thank you red !
red2,
Mar 29, 12:32am
you are welcome . I had a look at the Cuisine website too as it has many of his recipes on it - check this one out for poached meats - it sounds very similar to what you are looking for . www.cuisine.co.nz/index. cfm? pageId=3172
diamondgirl06,
Dec 13, 10:50pm
You're a star Red That is very close - Thank you soooooo much
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