I have just made ten jars of chutney from the Edmonds recipe but still have loads of green tomatoes to use. Can anyone please suggest an alternative recipe so that I have a variation?
motorbo,
Mar 27, 12:03am
this is yummy
Green tomato pickle 6lb green tomatoes 2lb onions 2lb sugar 4 level tablespoos flour 2 level tablespoonsof curry powder 2 oz salt 6 chillies 2 level dessertspoons mustard powder Water and vinegar
Peel the onions, chop onions and tomatoes small, sprinkle with salt and stand overnight, pour the brine away in the morning. Place the tomatoes and onions in a pan and barely cover with vinegar mix the mustard and curry into a paste with some of the vinegar and add with the sugar and chillies to the tomato/ onion mix. Boil for ½ hour, make a paste with the flour and some water and stir into the pickle, boil for 10 mins.
timturtle,
Apr 14, 9:04pm
Motorbo does your recipe thicken up on aging ? It seems very runny at the moment TIA
timturtle,
Apr 14, 11:28pm
can anyone else help with my question ? Thanks
harrislucinda,
Feb 1, 8:50am
I haveagreentomatochcoclatecake
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