Hi, I am wanting to make the chocolate icing which is made from sour cream and chocolate, but have lost the quantities, I have searched on here but can't seem to find the recipe.
TIA
sarahb5,
Nov 10, 4:07am
The one I found on here says 1/4C sour cream to 100g melted chocolate
motgirl,
Nov 10, 4:13am
White chocolate ganache 360g white chocolate, chopped 2 teaspoons finely grated lemon rind 2 teaspoons finely grated lime rind 2/3 cup sour cream
Make ganache: Place chocolate, lemon rind and lime rind in a heatproof bowl. Place bowl over a pan of simmering water. Cook, stirring, for 4 to 5 minutes or until melted. Remove from heat. Stir in sour cream. Refrigerate for 30 to 40 minutes or until thick enough to spread. Spread over top and sides of cake. Stand for 10 minutes or until ganache is set. Serve with orange slices.
teejay20,
Nov 10, 5:20am
Thanks heaps :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.