my daughter training to be a chef and is in a live competition tomorrow. we need a cold dessert sauce recipe to go with a flourless chocolate cashewnut cake she is making. anyone have a good recipe they could share!She was going to make a sauce anglaise but changed her mind.Has 1 hour to makeportions - no fridge or freezer we think
deus701,
Nov 12, 7:39am
wats wrong with anglaise! she could make coffee anglaise or caramel one. Or perhaps a salty caramel sauce can give a contrast of flavours. In competition, stick with what you know, don't try something new/unfamilliar.
firemansgirl,
Nov 13, 12:09am
I would have gone for the caramel Anglaise if it had to be flavoured. Not everyone likes coffee flavoured items, even die hard coffee drinkers! Let us know how she got on.
buzzy110,
Nov 13, 5:21am
What did she use in the end!
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