RASPBERRY SAUCE

bexta021, Oct 31, 8:00am
Does anyone have an easy raspberry sauce recipe for use over a chocolate mud cake please!

elliehen, Oct 31, 10:27am
Raspberry Coulis

Chef: Stephanie Everitt (owner of Devonport Chocolates ) as heard on Nine To Noon Monday 18 April 2011

Tags: sweet sauce, raspberry, coulis
Ingredients

2 cups frozen or fresh raspberries
½ cup sugar
1 tablespoon lemon juice

Method

Bring the raspberries and sugar to the boil. Simmer, stirring occasionally for about 15 minutes until it thickens slightly. Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerates for up to a week; or freeze in smaller batches.