200 g frozen spinach, thawed 180 g feta cheese (fat-reduced is fine) 250 g flour 3 teaspoons baking powder 1 teaspoon salt 2 eggs, beaten 80 ml olive oil 300 ml milk Change Measurements: US | Metric
Directions:Prep Time: 15 mins Total Time: 35 mins 1 Line your muffin pan with paper cups and cut the feta cheese into small chunks. 2 Preheat the oven to 180°C. 3 In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
wheelz,
Jan 9, 4:14am
This comes up with."oops there was a slip up" !
wyndra,
Oct 20, 4:20am
Cant find my old one.
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