any secret home recipes of a fluffy light sponge cake wouldbe much appreciated and yes inlcude all ingredients and methods
jessie981,
Mar 26, 4:10am
Aunt Daisy Sponge
Beat 3 eggs whites until stiff Fold in 1 breakfast cup sugar & stand 10 mins to dissolve the sugar Drop in your 3 unbeaten yolks & beat well Fold in 1 level cup flour & 1tsp b/powder Lastly add a walnut of butter dissolved in 1/4c boiling water. Bake in a slow oven
reaperssoul,
Mar 26, 4:17am
how big is a breakfast cup, can i use self raising flour and not use b/powder and how many degrees. thanks
robman7,
Dec 6, 9:17pm
Sponge Recipe
185gm sugar, 4 eggs separated, 185gm cornflour, 2 Tbsp water, 1 heaped teaspoon flour, 1 1/2teaspoon baking powder. Boil the sugar in the water to a syrup (I did it in the microwave). Beat the egg whites till stiff and slowly add the syrup mixture. Fold in the beaten egg yolks and the sifted other ingredients. Bake at 190c for 20 mins in 2 cake tins (these are huge sponges) Line tins with baking paper and spray or grease the sides of the tins. .
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.