This sounds yummy so thought I would post it on here. I have not made it yet.
120g dry roasted almonds 80g pistachios 120g roasted hazelnuts 260g mixed fruit 250g g dates finely chopped 200g dark cooking chocolate, chopped 1tsp mixed spice 5 egg white at room temp pinch of salt 1/2 cup castor sugar.
Oven 160c
Place almonds, nuts, mixted fruit, dates, chocolate, and mixed spice in a food processor and process for 30 secs till roughly chopped. Beat egg whites and salt till firm peaks. Gradually beat in sugar few tbs at a time. Fold in fruit and nut mixture. Spoon into a greased and lined 23cm springform tin. Bake for 30 mins. Allow cake to cool in the oven with door ajar.
clair4,
Oct 23, 2:45am
Sounds interesting.I wonder how log it would keep!
Would make nice small cakes for pressies at Xmas.
clair4,
Oct 23, 2:46am
Oops. Sorry about the spelling.It should read long and not log.
marcs,
Oct 23, 12:41pm
It says you can keep it up to 5 days refrigerated. Sounds like a yummy dersert to have christmas day.
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