If I make bacon and egg pie today, is there any way to stop it being soft tomorrow!
lilyfield,
Oct 8, 4:12am
use pie pastry at the bottom or short crust-- not puff. and don't add tomatoes
vix.tribe,
Oct 8, 4:14am
Ahhh. I use puff pastry top and bottom.Cheers for that.
As for tomatoes. its bacon and egg pie, no tomatoes, no peas, nothing but bacon and eggs! lol
ibcreative,
Oct 8, 4:58am
Just how a bacon & egg pie should be vix!
buzzy110,
Oct 8, 5:43am
Awww. Not even some onion!
kiwigal007,
Oct 8, 5:56am
Ive always done the 'little bit of grated cheese sprinkled on the bottom' trick and its ALWAYS works :) You dont taste the cheese and it really keeps it crispy!
Edit to add, I only use puff as well :)
vix.tribe,
Oct 8, 6:19am
I reckon! ;-)
It's an ongoing argument in our house, my partner thinks there should be peas in it.Sacrilege!
If we eat it straight out of the oven it's lovely and crisp pastry. But I'm making it to take out tomorrow, and by then it's always gone soggy.
vix.tribe,
Oct 8, 6:20am
So you sprinkle the cheese on the bottom of the dish, or on the bottom layer of pastry!
kiwigal007,
Oct 8, 6:21am
Bottom layer of pastry before you put your bacon and eggs in :)
petal1955,
Oct 8, 6:43am
Use filo pastry.never goes soggy.also the grated cheese in the bottom works wonders!
kob,
Oct 8, 7:53am
I Agree totally
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