Does anyone have a nice sauce I could make with this pasta!I've never used this before and was given to me. Have browsed the internet but can't really find anything that is inspiring.Anyone used this before!
sewing_girl,
Oct 6, 5:27am
No but you could use a tin of tomatoes and puree them and add some grated cheese
nzl99,
Oct 6, 5:32am
Just use it as usual pasta.If you want to make a tomato sauce. my advice is to roast your toms first, add some acid (like a lil lemon or vinegar) and some sweetness (like a lil sugar), some fresh herbs, plenty of seasoning, a lil softened garlic and onion. and cook until your tomato based sauce goes orangey. maybe 15 mins. :-)
But you could make a creamy based one with creme fraiche, a strong stinky cheese, pureed blanched spinach, a pinch of nutmeg and seasoning. a lil squeeze of lemon over the top of the pasta once sauce is on will cut through the richness.
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