Please bakers! Does anyone have a recipe you could share with me.Just like the Hot Bread Shops use to make.
Thank you
pam.delilah,
Sep 23, 12:26am
Cream buns •4 cups plain flour •60 g butter •1/4 cup sugar •1/2 cup lukewarm milk •1 cup lukewarm water •30 g compressed yeast (see note) •1 egg yolk •1 teaspoon water, extra •12 tablespoons raspberry jam (approx) Directions NOTE: 2 tsp of dry active yeast can be substituted for the compressed yeast. sift dry yeast with flour and sugar, rub in butter, add combined lukewarm milk and water, then proceed as for recipe). cream yeast with 1 tsp of the sugar, add lukewarm milk, let stand 10 to 15 minutes until frothy. sift flour and remainging sugar into bowl, rub in butter until mixture resembles fine breadcrumbs. make well in centre of dry ingredients, add yeast mixture and lukewarm water, mix to a soft dough. turn out on to floured surface. knead 5 minutes. put dough into lightly oiled bowl. cover, stand in warm place 1 hour or until dough has doubled in bulk. punch dough down in bowl. turn out on to floured surface: knead 5 minutes. divide into twelve even portions.knead each portion of dough into a round.put rounds on well greased oven tray, allowing room for spreading.set in warm place 10 minutes or until half doubled in size. brush with combined beaten egg yolk and extra water. bake in hot oven 10 minutes, reduce heat to moderate, bake further 15 minutes or until golden brown, .put buns on wire rack. when cold, slit open, fill with raspberry jam and whipped cream, dust each bun with a little sifted icing sugar.
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