Hi all, I am after a recipe to use with these for tea. Can I just substitute them in a lamb chop recipe?
st_allie,
Mar 23, 8:31pm
hogget is a bit fattier than lamb but less fatty than mutton. I'd be inclined to casserole them and allow to cool so you can take the fat off before reheating and serving.
rainrain1,
Nov 29, 3:19pm
Absolutely, and they will taste better too!
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