Choc ganache that can be piped.recipe anyone!

morgie9, Sep 2, 2:07am
pretty please

crystalmoon, Sep 2, 2:26am
Have copied this from an early post.Just let it cool in fridge befor you pipe it,but dont let it set hard.

as shown by Annabel Langbein on her TV show. 500 mls cream, 500 best chocolate ( 70% cocoa solids ) roughly chopped. Pour cream into amedium pot and heat it until it is very hot, and almost but not boiling. You'll know it's ready when bubbles start to form around the edge of the pot. Remove from heat and add the chopped chocolate. Stand for 2 mins, then stir until the chocolate is fully melted into the cream. Whisk the mixture until it is smooth and glossy. Makes approx 4 cups. This is from her website. Cheers.

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softlysoftly8 (10 )4:33 pm, Fri 10 Dec #3