I am about to bake the Edmonds Cook Book carrot cake and just noticed it contains plain flour and no baking powder, but it does have baking soda.I have never baked a cake with no baking powder or self-raising flour!Would the recipe be correct!
Aug 11, 3:53am
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.