is there any tips/handy hints i should follow and does anyone have a nice self crust receipe please!
lx4000,
Aug 7, 12:12am
there ya go
simber1,
Aug 7, 12:25am
thanks 1x4000,sounds yummy.I want to do this in muffin cases and they will freeze ok wont they!
lx4000,
Aug 7, 12:26am
sould work if you keep it shaken up so it doesn't settle. And should freeze fine.
chooky,
Aug 7, 12:28am
I make them in the texas muffin tins. Wrap up in glad wrap and freeze. Son and hubby heat them up at work or have them cold for lunch. Sometimes its ham, if I have no meat its a tin of salmon in the them.
lx4000,
Aug 7, 12:28am
Cheese Muffins/Puffs
2 eggs water 1 C Grated Cheese 1 C veggies (I use corn onion with tomato and cheese on top)
pinch Salt 2 C Flour 3 tspn BP 1/4 - 1/2 tspn Cayenne Pepper if wished
Break eggs into 1 measuring Cup then fill with water to make 1 cup,
then add another 1 C water. Mix.
Add veggies and cheese then mix.
Stir in salt, flour, cayenne pepper, BP until just mixed.
Spoon into muffin tins.
20 mins approx at 180.
dress the tops before cooking to make them look kid yummy!
These are great as you can add anything you like to them. They freeze well too and just zap in microbe to warm. Eat as is or add butter and chutney etc:)
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